Bauck Flatbread Baking Mix 350g
Preparation time: 5 minutes, rising time: 60 minutes, baking time: 20 minutes, and these gluten-free flatbreads are ready for filling or dipping.
Ingredients:
Corn starch* 67%, rice flour*, wholemeal millet flour*, ground psyllium husks*, rock salt, buckwheat sourdough powder* (buckwheat flour*)
*from certified organic farming, organic certification body: DE-ÖKO-007
May contain traces of soy and tree nuts/nuts.
Nutritional values per 100g:
Energy: 1438 kJ / 339 kcal
Fat: 0.5 g
of which saturated fat: 0.1 g
Carbohydrates: 78 g
of which sugars: 0.2 g
Fiber: 5.4 g
Protein: 2.7 g
Salt: 1.96 g
