Fettuccine Komeko gluten-free

Fettuccine Komeko 128g

Fettuccine – the wide ribbon pasta for Mediterranean enjoyment, now gluten-free

★ Fine & aromatic: Komeko's fettuccine impresses with its wide, delicate shape and mild, natural flavor – ideal for classic Italian dishes.
★ Versatile enjoyment: Perfect with cream, tomato, or pesto sauces, with vegetables or meat – these fettuccine transform any dish into an Italian highlight.
★ Quick & easy: Cooked al dente in just a few minutes – the ideal base for creative, light, or rich pasta dishes.
★ A true moment of enjoyment: Tender, smooth, and pleasantly light – a gluten-free pasta delight that combines Italian tradition and modern nutrition.
★ Typical Komeko: Carefully processed, 100% natural ingredients, no artificial additives – quality you can taste.
★ Enjoy now: Fettuccine Komeko – gluten-free pasta for connoisseurs who love Italian tradition.

Fettuccine Komeko – broad, gluten-free & irresistibly aromatic.

Ingredients:
Rice flour (99%), tapioca starch, thickener: xanthan gum