Elah sweet pancake and crepe mix 280g
Prepared for sweet pancakes and crepes with rice flour
Instructions for use Add 275 ml milk and 2 medium eggs. In a tall, narrow container, mix milk and eggs with a hand blender; Add the contents of the sachet and mix with the mixer until a homogeneous mass without lumps is obtained. For crepes: Heat a 22cm diameter pan lightly greased with butter or oil and use a small ladle to pour in about 70-75g of the mixture. Cook over low heat on one side until the surface of the crepe is dry; Then turn the crepe over and cook on the other side (cooking: 30-40 seconds per side). Crepes can be served. With one bag of preparation you can prepare around 10-12 crepes. For pancakes: Heat a 16cm diameter pan lightly greased with butter and oil or use a small ladle to pour in some of the mixture (approx. 60-70g). Fry on one side over low heat until the surface of the pancake is dry; Then turn the pancake over and cook on the other side (cooking time: approx. 1 minute per side). Serve the pancakes. With one bag of mixture you can get 10 pancakes.
Ingredients:
ice cream flour, sugar, corn starch, modified starch, raising agents: sodium hydrogen carbonate and disodium diphosphate, natural flavors, salt. May contain traces of milk
