Piaceri Mediterranei Donuts Pistachios
Pistachio donuts with white glaze
A donut, a coffee and a chat with a colleague
To create the gluten-free pistachio donuts, we researched the ingredients with care and dedication. The best eggs, a milky cream with unforgettable sweetness and a luscious rain of chopped pistachios.
Ingredients: White content 29% [sugar, vegetable fat (palm kernel, coconut), skimmed MILK powder, emulsifier: SOYA lecithin, flavorings], EGGS, sugar, corn starch, sunflower oil, humectant: glycerol, egg yolk, vegetable fibers: (bamboo fiber, psyllium fiber), pistachio kernels 1.8%, emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, thickening agent: guar gum, corn maltodextrin, raising agents: (sodium hydrogen carbonate, disodium diphosphate), flavoring, salt. May contain traces of nuts (almonds, walnuts, hazelnuts).
Nutritional values for 100 g - Energy: 540kcal / 2259kj
Carbohydrates 55.0g
of which sugar 33.0g
Fats 32.0g
of which saturated fatty acids 8.0g
Fiber 4.0g
Protein: 5.0g
Salt 0.3g
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