Massimo Zero Ditalini 400g
Gluten-free mini pasta – versatile & Italian
★ Small tubes, big flavor: Ditalini are perfect for soups, stews, or pasta salads – the ideal pasta for any meal.
★ Gluten-free & high-quality: Made from carefully selected gluten-free ingredients – full of flavor, firm to the bite, and gluten-free.
★ Italian tradition: A classic pasta shape, especially popular in Italy for warming, comforting dishes.
★ Easy to prepare: Cook in plenty of boiling water until al dente – ready to serve or use in other recipes.
★ Versatile combinations: Ideal with vegetables, broth, cheese, or sauce – for creative pasta dishes.
★ Enjoy now: Massimo Zero Ditalini – gluten-free pasta for authentic Italian dishes.
Massimo Zero – gluten-free, Italian, and versatile.
Ingredients:
Corn flour (90%), rice flour (10%), water.
Nutritional value per 100g:
Energy: 1535 kJ / 362 kcal
Fat: 1.4 g
of which saturated fat: 0.2 g
Carbohydrate: 80 g
of which sugars: 0.6 g
Fiber: 1.9 g
Protein: 6.8 g
Salt: 0.01 g
