Crust bread oat Bauck 500g
For a fine, crispy Kursten bread and other fine bread creations according to the recipe tips on the packaging. The very special gluten-free mill - purchased by the Swiss Army - produces up to 18 tons per day and only grinds gluten-free flour. Each batch of gluten-free flour is tested in the mill's own laboratory to ensure that it is free of gluten.
Ingredients: OATS wholemeal flour* gluten-free 34%, corn starch*, buckwheat wholemeal flour*, brown millet wholemeal flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground psyllium husks*
Nutritional values
per 100g / 100ml
Energy [kJ] 1470
Energy [kcal] 348
Fat 3.0
of which saturated fatty acids 0.5
Carbohydrates 69.0
of which sugar 0.8
Protein 7.5
Salt 1.9
