Crunchy Cookies Baking Mix Ruf 475g (400g baking mix, 75g cocoa-based glaze)
Gluten-free baking mix for a shortcrust pastry and cocoa-based glaze from RUF.
With this baking mix, you're guaranteed to make delicious gluten-free cookies in just 3 easy steps.
You'll also need: For the dough: 1 medium egg, 125g softened butter
Baking mix ingredients:
Sugar, corn flour, starch (corn and potato), modified starch (potato), natural flavor, table salt
Glaze ingredients:
Vegetable fat (palm), sugar, whole milk powder (15%), fat-reduced cocoa powder (5%), lactose, emulsifier: lecithins (soy)
May contain traces of nuts and egg.
Nutritional values per 100g:
Energy: 2075 kJ / 496 kcal
Fat: 25 g
- of which saturated fat: 16 g
Carbohydrates: 63 g
- of which sugars: 32 g
Protein: 4.2 g
Fiber: 1.0 g
Sodium: 0.04 g
