Caserecce Massimo Zero gluten-free

Massimo Zero Caserecce 400g

Gluten-free pasta – an Italian specialty of the highest quality

★ Traditional & authentic: The characteristic curved shape of caserecce originates from Sicily – ideal for perfectly holding sauces.
★ Gluten-free & high-quality: Made from select gluten-free ingredients – full of flavor, pleasantly firm to the bite, and without compromise.
★ Perfect structure: The twisted, slightly curled shape holds sauce exceptionally well – ideal for pesto, ragù, tomato sauces, or Mediterranean vegetable dishes.
★ Easy to prepare: Cook in plenty of boiling water until al dente – and the base for a delicious pasta dish is ready.
★ Versatile & creative: For everyday family meals or sophisticated pasta recipes – caserecce are always a perfect fit.
★ Enjoy now: Massimo Zero Caserecce – gluten-free pasta for true Italian enjoyment.

Massimo Zero – gluten-free, high-quality, and unmistakably Italian.

Ingredients:
Corn flour (90%), rice flour (10%), water.