Pizza and Bread Mix Molino Rossetto

Pizza and Bread Mix Molino Rossetto  500g
Contains one sachet of dry yeast (12g).

You will need: 400ml water and 25ml olive oil.

Pizza Preparation:
1) Dissolve the sachet of dry yeast (inside the package) in 400ml lukewarm water. Pour the bread and pizza mix onto a flat surface or into a bowl. Add the dissolved yeast and olive oil and knead for 5–10 minutes until the dough is smooth and even.

2) Cover with a damp cloth or cling film and let it rise in a lukewarm place for about 1.5 hours. Knead the dough again until smooth and spread it out on a greased or parchment-lined baking sheet. Let the mixture rest for another 30 minutes, then top with tomato sauce and your desired toppings.

3) Bake in a preheated oven at 270°C for about 15 minutes.

For the bread, you will need 400 ml of water.

Bread preparation:
1) Dissolve the sachet of dry yeast (inside the package) in 400 ml of lukewarm water. Pour the bread and pizza mix onto a flat surface or into a bowl. Add the yeast dissolved in the water and knead for 5–10 minutes until the dough is smooth and even.

2) Cover with a damp cloth or plastic wrap and let it rise in a lukewarm place for about two hours. Knead the dough again and shape it into the desired shape (e.g., small loaves).

3) Bake in a preheated oven at 230°C for about 25–30 minutes (depending on the size of the bread pieces). It is recommended to place a small pan of water in the oven to maintain humidity.

Ingredients:
Corn starch, rice flour, tapioca starch, sugar, soy flour, salt, psyllium fiber, thickener: hydroxypropyl cellulose; emulsifier: mono- and diglycerides of fatty acids.
Ingredients of the dried yeast (12 g): Dried yeast (Saccharomyces cerevisiae), emulsifier: E491.